Coconut Milk Rice

Serves: 3

Ingredients:
* 500 g rice, wash and strain off the water
* 850 ml coconut milk
* 1/2 tsp salt
* 2 salam leaves
* 1 lemongrass

1. Steam rice until half-cooked.
2. Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to boil.
3. Add steamed rice of 1 into 2, cook until the coconut milk evaporates.
4. Put 3 back to a steamer and steam until well-cooked.
- Serve with fried emping or fried shallots and sambal.